GAETANO’S ITALIAN RESTAURANT IN BATAVIA, IL
Ever since owners Gaetano and Wendy Di Benedetto opened their comfortable downtown Batavia eatery in 2014, satisfied patrons have returned for the wide selection of fine Italian flavors featured on the popular restaurant’s menu – like favorite appetizers crabcake cannelloni dei Cesari, outstanding entrees like Costoletta di maiale al granchio, or sumptuous desserts like our tiramisu or home made limoncello.
As the Italian restaurant’s executive chef, Gaetano runs the Gaetanos’s kitchen that specializes in a tantalizing fusion of regional Italian cuisine with an emphasis on the traditional influences that make the appetizers, entrees and desserts so delicious. We serve only the freshest and best quality authentic ingredients on the market. Our meats, vegetables, seafood and fish are always fresh daily – we also feature chef’s tasting menus with wine pairings. Many of our dishes are prepared with the restaurant’s unique wood burning stove that Gaetano imported all the way from Italy.